Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.
Author: Martha Stewart
Author: Martha Stewart
Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice cream for a real treat or Greek yogurt for a guilt-free dessert.
Author: Chef V
We like to use a combination of McIntosh apples and deep-red varieties, such as Empire or Cortland. The former bring classic flavor and the latter a beautiful color.
Author: Martha Stewart
Obviously any sort of fruit can be used here. I love it with berries or apricots in summer, in spring it's good with rhubarb, and in autumn I use half blackberries and half apples. Whatever fruit you use,...
Cook up a batch of the tastiest apple butter in no time by making it in a slow cooker with this recipe from Amy Traverso, author of "The Apple Lover's Cookbook." This recipe also includes instructions...
Author: Martha Stewart
This delicious fritters recipe is courtesy of Filip Verheyden and can be found in his new cookbook, "The Basics."
Author: Martha Stewart
Author: Martha Stewart
In this doubly lucky dessert, two Rosh Hashanah favorites-raisin challah and apples dipped in honey-come together in an ambrosial brown betty. Top it with sliced almonds and vanilla ice cream, and dig...
Author: Martha Stewart
Author: Martha Stewart
This is a real apple charlotte, moulded in a basin, so that when it's turned out the outside is crisp and buttery with the apples cooked to a pulp inside.
This delicious recipe for apple chips comes from "Martha Stewart's Healthy Quick Cook Book."
Author: Martha Stewart
Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters.
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Use this yeast starter when making Gabriele Riva's panettone recipe.
Author: Martha Stewart
This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes...
Author: Kim
This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes...
Author: Kim
This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which...
Author: IamKeebler
With our apple storer now replenished, we decided on a variation on the traditional baked apple using maple syrup and pecan nuts. The key to this recipe is the long, slow, very gentle cooking which helps...
A classic apple strudel recipe can't be beaten - made with light brown sugar and cinnamon. Make this in just 35 mins with shop-bought filo pastry - it's easy.
This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes...
Author: Kim